KITCHEN CABINETS, CABINETRY, INTERIOR WOOD DOORS
Kitchen cabinets, interior doors, and cabinetry are typically made from solid wood or composite wood products like plywood, MDF (medium-density fibreboard), and particleboard. Composite woods are often bonded with adhesives that may release formaldehyde and other VOCs. Finishes and paints can also emit harmful substances. Choosing materials with low emissions and high durability helps reduce health risks and environmental harm.
Priority of choice
Best choice
Good alternatives
Less recommended / Better to avoid
- Solid wood with low or zero VOC finishes,
- FSC-certified wood,
- Natural wood veneers and edge banding,
- Water-based or natural finishes.
- Plywood with low-VOC finishes,
- Composite wood certified for low emissions,
- Synthetic veneers with verified emission class.
- Plywood with low-VOC finishes,
- Composite wood certified for low emissions,
- Synthetic veneers with verified emission class.
Tips for healthier choice
- Prioritize solid wood over composite materials for lower chemical emissions and greater durability.
- If using composite wood, opt for plywood and specify no added formaldehyde or low-emission certified products.
- Refurbish or reuse existing cabinets or boxes when possible to reduce waste.
- Select solid wood veneer facings and edge banding instead of synthetic options like melamine, PVC, or thermofoil.
- Avoid finishes or sealers made with harmful solvents like petroleum distillates.
- Use water-based or natural oil/wax finishes, ideally factory-applied, for safer indoor air.
- Avoid adhesives when possible, prefer mechanical joinery for fewer emissions.
- Focus on durability and repairability to extend product life and reduce environmental impact.
- Avoid synthetic laminates and high-emission coatings.
Certifications to look for
